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Cilantro Salmon
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| Description |
| Fresh salmon topped with a wet rub of cilantro, lemon, olive oil and spices baked for about 20 minutes. Served with a delicious side of roasted brussel sprouts, baby carrots and walnuts with a balsmic glaze. |
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Preparation Time: None |
Cook Time: 20 minutes |
| Ingredients: |
| Salmon, brussel sprouts, carrots, cilantro, lemon, olive oil, garlic, balsamic vinegar, brown sugar, honey, corn starch, walnuts, spices |
| Cooking Instructions: |
| Preheat oven to 425F. Place salmon fillets in supplied pan. Mix marinade and spoon over salmon. Bake for 15 to 20 minutes until cooked to your liking. Place vegetables in a second pan. Mix and pour oil packet over vegetables. Bake for 20 minutes until cooked to your liking. Remove and pour the glaze over vegetables just before serving and top with walnuts if desired. |
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We always love salmon meals. This was no exception. My husband doesnĂt usually like cilantro, but he didnĂt say anything about this one (I think because it was ìground upĂ® small). |
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Reviewed by: Suzanne from Friendswood.
on 12/18/2019 |
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I have seriously not had a salmon dish from Maria that was anything short of wonderful and the cilantro salmon did not disappoint. Absolutely delicious. The brussel sprouts and carrots were divine. My husband is a picky eater and doesn't care for Brussel sprouts, so I got them all in exchange for most of the carrots. Everyone was happy! |
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Reviewed by: Kathy from Sugar Land.
on 12/13/2019 |
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easy to prepare and tastes great. |
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Reviewed by: Eric from Missouri City.
on 8/30/2019 |
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Moist and flavorful |
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Reviewed by: Jodi Medlock from Spring .
on 3/17/2018 |
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