Preparation Time: None |
Cook Time: 20 minutes |
Ingredients: |
Salmon, brussel sprouts, carrots, cilantro, lemon, olive oil, garlic, balsamic vinegar, brown sugar, honey, corn starch, walnuts, spices |
Cooking Instructions: |
Preheat oven to 425F. Place salmon fillets in supplied pan. Mix marinade and spoon over salmon. Bake for 15 to 20 minutes until cooked to your liking. Place vegetables in a second pan. Mix and pour oil packet over vegetables. Bake for 20 minutes until cooked to your liking. Remove and pour the glaze over vegetables just before serving and top with walnuts if desired. |
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