Preparation Time: 30 Minutes |
Cook Time: 10 Minutes |
Ingredients: |
Shrimp (Size: 16/20), mangoes, scallions, basil, lime juice, jalapenos, garlic, brown sugar, soy sauce, coconut milk and spices. |
Cooking Instructions: |
1. Marinate shrimp at least 30 minutes prior to cooking but not more than 4 hours by adding the sauce to the bag of shrimp, mix and let sit in the refrigerator. 2. Once the shrimp marinates, heat a non-stick skillet over high heat. 3. Add shrimp to skillet, setting aside the sauce for later, and cook 2 minutes per side until pink, cooking in batches as needed (do not overcook). 4. Transfer cooked shrimp to a serving plate. 5. Add sauce to a sauce pan and boil 5 minutes until slightly thickened. Pour the sauce over the shrimp. 6. Microwave the rice until warm and serve together with shrimp and mango-basil salsa. |
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