Preparation Time: None |
Cook Time: 15 minutes |
| Ingredients: |
| Chicken breasts, fettuccine pasta, flour, butter, garlic, cream, parmesan cheese, salt, pepper, blackened seasoning (paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, thyme, oregano) |
| Cooking Instructions: |
| Chicken: For blackened, season chicken breasts in provided blackened seasoning. For plain, season with salt & pepper as desired. Grill: Preheat to 400F. Grill chicken breasts 5-6 mins per side or until cooked through. Bake: Preheat oven to 375F. Heat 2 tablespoons of oil in a saute pan. Sear chicken 2 minutes per side. Transfer to pan and bake in the oven for 10 minutes or until cooked through. Pasta: Cook fettuccine pasta in boiling water for 13 minutes or to desired tenderness. Drain water. Reheat Alfredo sauce and toss with pasta. |
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This is another delicious meal from Maria's Gourmet Kitchen. I grill the chicken, and in half an hour both the chicken and the pasta are ready. What a treat for pasta lovers!
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Reviewed by: mariam bedrosian from Houston, Galeria area.
on 4/11/2020 |
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Generally not a fan of Alfredo sauces due to the fat content, but every now and then a real treat. This was easy to prepare and quite delicious. |
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Reviewed by: Kathy from Sugar Land.
on 11/15/2019 |
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tasted great, easy to make |
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Reviewed by: Eric from Missouri City.
on 9/21/2019 |
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Delicious alfresco sauce!!creamy and well seasoned. Paired with blackened chicken which I never would have considered. It was excellent! Portions were very good. We had leftovers.
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Reviewed by: Elaine McManama from Houston.
on 1/18/2019 |
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I thought this dish would be a slam dunk, but the alfredo turned out plain and bland. I didn't care for the blackened seasoning, and there's no alternate seasoning included. |
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Reviewed by: brent from southwest houston.
on 2/10/2017 |
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This was good. Need more garlic and garlic cheese bread to go with it |
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Reviewed by: Greg Clements from Humble .
on 12/25/2016 |
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We loved the seasoning of the blackened chicken and the creamy alfredo sauce. It was very easy to prepare! |
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Reviewed by: Tina from Pearland.
on 8/5/2016 |
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