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Maria's Gourmet Kitchen

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Fettuccine Alfredo
Fettuccine Alfredo
Fettuccine Alfredo
Price Per Serving:
$13.00
Availability:
2 Servings Left!
Number of Servings
Write a Review Write a Review
review 12 Review(s)
Description
A delicious and deeply satisfying creamy fettuccine tossed in Parmesan and butter served with chicken breasts (blackened or plain)
Preparation Time: None
Cook Time: 15 minutes
Ingredients:
Chicken breasts, fettuccine pasta, flour, butter, garlic, cream, parmesan cheese, salt, pepper, blackened seasoning (paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, thyme, oregano)
Cooking Instructions:
Chicken: For blackened, season chicken breasts in provided blackened seasoning. For plain, season with salt & pepper as desired. Grill: Preheat to 400F. Grill chicken breasts 5-6 mins per side or until cooked through. Bake: Preheat oven to 375F. Heat 2 tablespoons of oil in a saute pan. Sear chicken 2 minutes per side. Transfer to pan and bake in the oven for 10 minutes or until cooked through. Pasta: Cook fettuccine pasta in boiling water for 13 minutes or to desired tenderness. Drain water. Reheat Alfredo sauce and toss with pasta.
Customer Reviews
Write a Review Write a Review
Delicious
  This one is really good! I chopped the chicken into bite size pieces before pan sauteeing to make it easier for my pre-schooler to eat. Also added steamed broccoli at the end for a vegetable. Everyone in the family loved it. Delicious!
  Reviewed by:  Lacy J from Houston. on 4/15/2022
Another favorite
  I get this every time it's on the menu. The Alfredo sauce is decadent. This was the first time I used the blackened seasoning for the chicken. I always just salted and peppered the chicken before grilling. The contrast in flavors was excellent. I will not go back to just plain salt and peppered chicken again!
  Reviewed by:  Ron from Sugar Land. on 12/23/2020
Mama Mia Good!
  Fettucine alfredo is one of my favs. Maria's is absolutely delicious. I loved the blackened chicken and so easy to prepare. Outstanding meal.
  Reviewed by:  Natasha from Bellaire. on 7/31/2020
Fettucini Alfredo
  This is another delicious meal from Maria's Gourmet Kitchen. I grill the chicken, and in half an hour both the chicken and the pasta are ready. What a treat for pasta lovers!
  Reviewed by:  mariam bedrosian from Houston, Galeria area. on 4/11/2020
Flavorful Chicken Fettuccini Alfredo
  This meal was a hit with the entire family. My 8 and 12 year old asked if we can order it again! We loved the provided seasoning for the chicken, and it was perfectly paired with a creamy parmesan sauce. We had some extra sauce leftover, so I made another batch of pasta because the sauce was just too good to waste. I had an instant lunch the very next day!
  Reviewed by:  Rene from Cypress. on 3/21/2020
Yum
  Generally not a fan of Alfredo sauces due to the fat content, but every now and then a real treat. This was easy to prepare and quite delicious.
  Reviewed by:  Kathy from Sugar Land. on 11/15/2019
excellent
  tasted great, easy to make
  Reviewed by:  Eric from Missouri City. on 9/21/2019
Family Favorite!
  Easy to prepare, tastes wonderful, and we all loved it. Very filling for 4 servings.
  Reviewed by:  Lyndsey from League City. on 9/7/2019
Yum!
  Delicious alfresco sauce!!creamy and well seasoned. Paired with blackened chicken which I never would have considered. It was excellent! Portions were very good. We had leftovers.
  Reviewed by:  Elaine McManama from Houston. on 1/18/2019
Too bland
  I thought this dish would be a slam dunk, but the alfredo turned out plain and bland. I didn't care for the blackened seasoning, and there's no alternate seasoning included.
  Reviewed by:  brent from southwest houston. on 2/10/2017
More garlic please
  This was good. Need more garlic and garlic cheese bread to go with it
  Reviewed by:  Greg Clements from Humble . on 12/25/2016
Love the alfredo sauce
  We loved the seasoning of the blackened chicken and the creamy alfredo sauce. It was very easy to prepare!
  Reviewed by:  Tina from Pearland. on 8/5/2016
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