Greek Meatloaf

Price Per Serving:

$13.00

Availability:

40 Servings Left!

Number of Servings

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1 Review(s)

Description

The Greek take on classic American meatloaf. Ground sirloin and turkey together with breadcrumbs, feta cheese, spinach, and olives. Served with a lemon orzo and parsley. A must try for meatloaf lovers as well as those ready for a meatloaf makeover.

Preparation Time: None
Cook Time: 60 minutes
Ingredients:
Ground sirloin and turkey, breadcrumbs, egg, feta, spinach, olives, red onion, red pepper, parsley, olive oil and spices.
Cooking Instructions:
Meatloaf: Preheat oven 350°F. Bake Meatloaf in pan uncovered for appx 45 mins until temperature reads 160F on instant thermometer. Let rest 5 mins before slicing. Orzo: Boil water in a large pan. Add orzo and stir occassionaly cooking for 12-14 mins or until it has a firm chewy texture. Drain & combine with dressing.

Customer Reviews

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	really good
	This was really good and easy. It took at least 10 minutes longer to cook than instructions stated. pasta bland so had to add some salt and seasonings. Overall, easy and tastes great!
	Reviewed by: Laura from Pasadena. on 3/18/2023

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