Maria's Gourmet Kitchen Green Peppercorn Filet

Preparation Time: 5 Minutes

Cook Time: 5 Minutes

Thick cut, USDA Choice filet mignon, pan seared then baked in the oven (or grilled if you prefer) and paired with a wonderful green peppercorn sauce. Melt in your mouth tender served with a side of mashed potatoes to sop up that wonderful peppercorn flavor or vegetables.

Green Peppercorn Filet

10 Review(s) | Write a Review

Price Per Serving: $19.00

Product Number: MGK0068-TF

Availability: Sold Out!

Delivery Date: Tue Jun 15 2021

Cooking Options

Ready to Cook Ready to Eat (Microwave Ready) (+$2.50)

Side Options

Chef's Choice Salad (+$5.00) Chef's Choice Vegetables (+$5.00)

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Ingredients

USDA Choice Filet Mignon Steak, Beef Broth, Green Peppercorn, Tarragon, Onion, Carrot, Bay Leaf, Garlic, Flour, Tomato Puree, Cream and Potato

Cooking Instructions

Season steaks with salt and pepper to taste.
Rub corn oil on both sides of each steak.
For baking: Preheat oven to 500°F.
Heat a skillet on high heat.
Sear the steaks 30 seconds per side.
Place steaks into the oven either in oven safe skillet or supplied foil pan.
For medium, bake 2 minutes per side. For medium-well, add 1 minute per side.
For grilling: Preheat grill to 500°F.
For medium, grill 3 minutes per side. For medium-well, add 30 seconds per side.
Let meat rest 3-5 minutes while reheating peppercorn sauce as well as mashed potatoes in sauce pan or microwave, then serve.

Reviews

Average Customer Ratings

5.0

Rating Snapshot

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Excellent

This meal was nothing short of excellent. Both my husband and I loved every bite. I just cooked my steaks on the cooktop. It was too cold to go out and grill. I don't think it affected the end result much if any. Every bite was wonderful!