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Grilled Steak Fajitas
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| Description |
| This is your traditional Tex Mex fajitas but with a twist that was shared with Maria by a dear friend. The flavor in the steak comes to life as a result of a special marinade that's a mix of pineapple juice, soy sauce, cilantro and spices. Served with Maria's black beans, homemade salsa and fresh tortillas, these fajitas are unlike any other! |
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Preparation Time: None |
Cook Time: 15 Minutes |
| Ingredients: |
| Skirt steak, soy sauce, pineapple juice, lemon juice, wine, worcestershire sauce, oil, vinegar, onions, cilantro, spices. Served with homemade salsa, black beans and fresh tortillas. |
| Cooking Instructions: |
| 1. Preheat grill. 2. Grill steak about 4 minutes per side until cooked. 3. Let steak rest for 3 minutes before slicing. 4. Cut the steak against the grain into slices and square cubes if desired. 5. Reheat the beans and serve with steak, salsa and tortillas. |
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These were okay. The tortillas were delicious. I'm not a fan of the seasoning/marinade used for the fajitas. The black beans were nothing to write home about. Definitely not my favorite Maria's meal. |
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Reviewed by: Kathy from Sugar Land.
on 1/7/2020 |
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Not good at all. A shame that nice piece of beef had strong spices and much too salty. We actually could not eat it. We had the chicken fajitas and enjoyed them but this was not to our taste at all. Won't reorder. |
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Reviewed by: Alice from Kingwood.
on 11/2/2019 |
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Anytime we order beef from Maria we are amazed at the flavor and how tender it is. There are 6 tortillas but her portions are so generous we always have meat leftover...but that's ok...it makes great leftovers. It's so flavorful I don't miss not having cheese etc to put on it. |
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Reviewed by: Tina Martin from Pearland.
on 7/3/2019 |
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Great flavor, just needed more of a side dish!
Will order again |
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Reviewed by: Sarita Bourgeois from Houston.
on 7/7/2017 |
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Ole!! This was really really delicious. I don't love red meat but I was digging this meal. The meat was marinated perfectly and everything was super fresh and easy to prepare. Only thing I would add would be some shredded cheese and more tortillas!! I made this for company and everyone loved it. |
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Reviewed by: LM from Houston.
on 2/19/2015 |
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Loved the whole meal! |
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Reviewed by: Ellyn McDonald from Pearland.
on 1/31/2013 |
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One could taste the special marinade used for this meal. Indeed, it was different than the regular fajitas. Both my husband and I have enjoyed this dinner very much, specially the homemade salsa that came with it. Thank you Maria. |
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Reviewed by: maro from Galeria, Houston.
on 12/23/2012 |
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