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Grilled Steak Fajitas
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| Description |
| This is your traditional Tex Mex fajitas but with a twist that was shared with Maria by a dear friend. The flavor in the steak comes to life as a result of a special marinade that's a mix of pineapple juice, soy sauce, cilantro and spices. Served with Maria's black beans, homemade salsa and fresh tortillas, these fajitas are unlike any other! |
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Preparation Time: None |
Cook Time: 15 Minutes |
| Ingredients: |
| Skirt steak, soy sauce, pineapple juice, lemon juice, wine, worcestershire sauce, oil, vinegar, onions, cilantro, spices. Served with homemade salsa, black beans and fresh tortillas. |
| Cooking Instructions: |
| 1. Preheat grill. 2. Grill steak about 4 minutes per side until cooked. 3. Let steak rest for 3 minutes before slicing. 4. Cut the steak against the grain into slices and square cubes if desired. 5. Reheat the beans and serve with steak, salsa and tortillas. |
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These were okay. The tortillas were delicious. I'm not a fan of the seasoning/marinade used for the fajitas. The black beans were nothing to write home about. Definitely not my favorite Maria's meal. |
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Reviewed by: Kathy from Sugar Land.
on 1/7/2020 |
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Great flavor, just needed more of a side dish!
Will order again |
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Reviewed by: Sarita Bourgeois from Houston.
on 7/7/2017 |
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Ole!! This was really really delicious. I don't love red meat but I was digging this meal. The meat was marinated perfectly and everything was super fresh and easy to prepare. Only thing I would add would be some shredded cheese and more tortillas!! I made this for company and everyone loved it. |
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Reviewed by: LM from Houston.
on 2/19/2015 |
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Loved the whole meal! |
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Reviewed by: Ellyn McDonald from Pearland.
on 1/31/2013 |
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One could taste the special marinade used for this meal. Indeed, it was different than the regular fajitas. Both my husband and I have enjoyed this dinner very much, specially the homemade salsa that came with it. Thank you Maria. |
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Reviewed by: maro from Galeria, Houston.
on 12/23/2012 |
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