Preparation Time: 15 minutes |
Cook Time: 20 minutes |
Ingredients: |
salmon, mushrooms, onions, spinach, garlic, butter, olive oil, quinoa, brown sugar, honey, soy sauce, dijon mustard, salt |
Cooking Instructions: |
Spread honey mustard glaze evenly over salmon. Place in refrigerator for 15 mins. Preheat oven to 425 degrees. Place the salmon in the oven and bake for 15-20 minutes or until cooked to desired doneness. Reheat quinoa and serve. |
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