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Italian Polenta Casserole
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Description |
Wind down your day with this wonderful Italian casserole of creamy polenta, Italian sausage, marinara and vegetables. Glutten free, polenta is a great alternative to mashed potatoes or grits. Oven ready to make that weeknight dinner all the more delicious! |
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Preparation Time: None |
Cook Time: 30 minutes |
Ingredients: |
Italian sausage, polenta, mushrooms, garlic, onion, marinara, chicken cube, butter, milk, cream cheese, mozzarella, parmesan, oregano, red pepper flakes, salt & pepper |
Cooking Instructions: |
Preheat oven to 400F. Bake in supplied pan for 25 to 35 minutes until top is golden brown. |
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I mostly selected this entree because it looked like it would be easy preparation during a busy time of year. It was definitely that, but also very delicious. We enjoyed every bite and will definitely be ordering it again! Fabulous blend of flavors. |
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Reviewed by: Kathy from Sugar Land.
on 12/13/2019 |
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flavorful. tasted great. easy to make. |
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Reviewed by: Eric from Missouri City.
on 9/27/2019 |
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Please also consider a vegetarian sauce, perhaps with mushrooms in place of meat. |
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Reviewed by: Alexis Brooks de Vita from Houston.
on 9/16/2017 |
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