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Italian Style Baked Whitefish
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| Description |
| Fresh trout or flounder whitefish baked and served with a savory tomato, olive, and caper topping. Served with hearty vegetables. Simple, light and delicious fare! |
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Preparation Time: None |
Cook Time: 15 mins |
| Ingredients: |
| Fresh trout or flounder, roma tomatoes, olives, capers, onions, basil, white wine, lemon juice, olive oil, garlic, spices |
| Cooking Instructions: |
| 1. Preheat oven to 425 degrees. 2. Bake whitefish uncovered for 10 minutes or until fish is easily flaked with a fork 3. Reheat topping in a sauce pan or microwave and serve with whitefish |
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This was so good! We loved it. The sauce topping was great! And again so easy! A real treat! |
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Reviewed by: Linda from Pasadena.
on 4/15/2023 |
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We've been ordering from Maria's for month's, but because I don't think the topping looks very good in the picture I have never ordered it until this week. BIG MISTAKE - This meal is really GOOD. And it is so easy to make, meets one of my top criteria, the fish goes in the oven and the sauce and green been are easy, I don't want to stand at the stove too long. |
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Reviewed by: Clarice Motter from Houston.
on 8/9/2016 |
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We loved it! Flavorful, easy to prepare and healthy. All wrapped up in one dish! |
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Reviewed by: Karen Montgomery from Sugar Land.
on 7/3/2015 |
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We didn't like the sauce for this fish dish. The massive amount of sauce provided and the intensity of the capers/olives sauce completely over-powered the fish.
The fish itself was very good, really fresh and were generous portions, and I really enjoyed how quickly it was to prepare.
I might order it again but would use only about a tablespoon of the sauce for each piece of fish. |
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Reviewed by: Lynn Jacobs from Cypress.
on 6/22/2015 |
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Delicious and easy to prepare. |
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Reviewed by: Glezen from 2823 E Pebble Beach, Missouri City.
on 6/16/2015 |
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Just perfect meal for fish lovers with an unusual delicious topping. Moreover,healthy, easy and quick dinner for those who have no time to spend in the kitchen! |
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Reviewed by: mariam bedrosian from Galeria Area.
on 3/7/2014 |
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