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This is a good lasagna. It is HEAVY on the cheese and light on the sauce. I think my preferred ratio leans towards more sauce than in this prepared but it is still quite good. |
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Reviewed by: Lacy J from Houston.
on 4/10/2022 |
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IÃm not a big lasagna fan but I love this lasagna. |
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Reviewed by: Sharon Nail from Cypress, Texas .
on 7/21/2020 |
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This is definitely not what most of us are used to as far as lasagna but it was good. It reminded me a little of spaghetti but with lasagna noodles and mozzarella. The sauce was flavorful with what tasted like a hint of wine, but there wasn't enough to suit our taste. We also needed to add a shake or two of salt to the dish. I did heed warnings to cover while heating and pulled my foil off after 30 minutes. That worked perfectly and my top did not dry out at all. If I had it to do over again, I probably would have baked it a bit longer -- a hour to 65 minutes. All in all a decent meal, but not one of our favorites. |
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Reviewed by: Kathy from Sugar Land.
on 12/20/2019 |
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We spent a month in Europe this summer and this is their dish. It was a refreshing change vs our american traditional lasagna. Serving size was perfect for my husband and I. |
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Reviewed by: Stephanie from Houston.
on 10/26/2019 |
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very easy to make. tastes great. will order this meal again. took longer to cook in the oven than suggested by the instructions to come up to temperature because it was like cooking a cold brick. Tasted great when it reached the proper temperature. |
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Reviewed by: Eric from Missouri City.
on 10/18/2019 |
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Best I have ever eaten. |
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Reviewed by: Jodi Medlock from Spring, Texas.
on 2/3/2018 |
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Very delicious lasagna. We couldn't believe how fresh the flavor was, as if mama made it and we were Italian. Do not miss this delicious lasagna |
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Reviewed by: Pamela Eyrick from Southeast Houston.
on 8/27/2015 |
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This is not your "american" lasagna with a lot of red sauce but we loved the combo of these flavors. I do recommend cooking 40 minutes of the time with foil tented on top and then the last 15 without the foil to keep the top layer from becoming too hard/crusty. |
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Reviewed by: Tina Martin from Pearland.
on 8/21/2015 |
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My husband rarely says much about his meals no matter who cooks it. Unless it is not to his liking. Well, he surprised me with saying "mmm" while eating this dish! It's a winner! |
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Reviewed by: Karen Montgomery from Sugar Land.
on 7/1/2015 |
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This tasted super fresh (live all of Maria's meals!), but my husband and I didn't love it. :/ The portion was pretty small and it wasn't saucy and hearty enough. |
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Reviewed by: LM from Houston.
on 2/19/2015 |
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I didn't care for this dish. The instructions called for baking the dish uncovered. This resulted in a dry layer of top noodles. |
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Reviewed by: Brigitte from Houston.
on 9/29/2014 |
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I'm wondering if I'm reviewing the same meal as everyone else. Neither of us liked this lasagna. It was very bland, and the little flavor it did have, we didn't like. Maria's dishes are usually very flavorful, but not this one. Definitely won't be ordering this lasagna again. I'm giving it 2 stars because it required no prep, which is always a good thing. |
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Reviewed by: Melissa from Houston.
on 9/21/2014 |
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Loved that I just had to pop it in the oven. So good! |
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Reviewed by: Deborah from Kingwood.
on 5/9/2013 |
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This lasagna was fantastic! It was perfect for my family vs the traditional italian lasagna because my husband despises ricotta cheese. |
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Reviewed by: Shanna from League city.
on 5/1/2013 |
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We loved this lasagne...lots of meat and sauce and very tasty! |
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Reviewed by: Ellyn McDonald from Pearland.
on 1/31/2013 |
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This was fantastic Maria. As pasta lovers,my husband and I should complement you. The meat sauce was delicious,and the amount of cheese was just right. Very enjoyable dinner at a very reasonable price. Thank you Maria. |
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Reviewed by: maro from Houston, Galeria Area.
on 1/25/2013 |
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