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This is an easy and tasty weeknight meal. It is essentially cooked pasta in meat sauce that is placed in a pan and topped with an abundance of cheese. All you have to do is bake it in the oven and dinner is ready. |
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Reviewed by: Lacy J from Houston.
on 3/23/2022 |
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easy to prepare and tastes great. |
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Reviewed by: Eric from Missouri City.
on 8/30/2019 |
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I guess I didn't know what macaroni al forno was so thought I was ordering a gourmet macaroni and cheese (by picture). It was not as expected and yet delicious as it was. We had two dinners out of the portion of 2 servings and I just added a side of asparagus the second night which made it go further. It was good left over as well. |
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Reviewed by: Patricia from Cypress.
on 8/17/2019 |
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I was so glad I ordered the Macoroni Al Forno. Great taste, easy to prepare. I am sure it will be on my regular order list. hanks a lot! |
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Reviewed by: Karina Shtenberg from Houston, TX.
on 11/28/2014 |
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It doesn't get any easier than this. Preheat the oven, pop the pan in, and about 40 minutes later, dinner is ready. The flavor of the Macoroni Al Forno was great. I didn't have issues with the texture, because I let it sit out for a little while before serving. It made great leftovers. The only reason I'm giving this 4 stars instead of 5 is because this doesn't really say "gourmet" to me. It's essentially pasta, meat, and sauce. Most people could probably make something that tastes similar at home without investing too much time or effort. |
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Reviewed by: Melissa from Houston.
on 7/1/2014 |
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This is just a delicious meal for everybody. It is delicious when you eat it just out of the oven, or,at room temperature. It is one of our regular meals from Maria's Gourmet Kitchen! |
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Reviewed by: mariam bedrosian from Galeria area.
on 3/7/2014 |
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This is one of our favorites. Great flavor and texture. I personally found the consistency to perfect. Just what you would want in a delicious pasta dish. |
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Reviewed by: Christy Perritt from Houston.
on 1/24/2014 |
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To stop it being Runny you should cook in the oven. take out and leave to cool. and then reheat. that way it sets and you get luscious chunks. Yum!
I add Mushrooms and Parsley also to the meat for extra taste. |
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Reviewed by: Poppy from Durham.
on 10/22/2013 |
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This dish had good flavor, but it was a lot runnier than the picture indicated....that part was disappointing. However, the flavor was wonderful! |
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Reviewed by: Ellyn McDonald from Pearland.
on 1/31/2013 |
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