Preparation Time: None |
Cook Time: 10 minutes |
Ingredients: |
Mahi Mahi, fennel, grape tomatoes, quinoa, dijon mustard, lemon juice, olive oil, balsamic vinegar, salt & pepper |
Cooking Instructions: |
Preheat Grill. Grill kebabs about 3-5 minutes getting a nice char then flip over and grill an additional 3-5 minutes. Rotate to two remaining sides looking for nice char marks, about 30 seconds per side. Reheat quinoa and serve. |
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