|
Mushroom Quiche
|
|
|
|
 |
|
|
|
|
|
|
|
|
| Description |
| Quiche is a classic, French dish in a buttery tart filled with cheese, meat, fish or vegetables. This one is filled with mushroom, onions, chives, egg and cheese for a flavorful veggie quiche. Our quiche pies are 6 inches in diameter with each pie serving 2 persons. A wonderful choice for Sunday brunch with family and friends. |
|
Preparation Time: 5 mins |
Cook Time: 25 mins |
| Ingredients: |
| Eggs, Mushroom, Onion, Chives, Cheese, Flour, Milk, Butter, and Spices |
| Cooking Instructions: |
| 1. Pre-heat oven to 350F 2. Place the fresh, homemade tart on a baking sheet. 3. Spread the filling evenly at the bottom of the tart 4. Add cheese on top using a fork to maintain a flat, even layer. 5. Shake the pre-made mix well, then pour over cheese and filling using the fork to flatten and distribute evenly. Do not over fill the tart. 6. Place the baking sheet in the pre-heated oven and bake for 25 minutes or until the egg mixture is no longer liquid. Serve warm or at room temperature. |
|
|
|
| |
The flavor was delectable, perfectly seasoned and the mushrooms meaty and tender. It served two very large portions for supper. My favorite quiche. |
| |
Reviewed by: Pamela Eyrick from Southeast Houston.
on 8/10/2015 |
|
|
| |
Will definitely be ordering this again. |
| |
Reviewed by: Suzanne O'Neill from Houston, TX.
on 6/2/2015 |
|
|
| |
I think this quiche is my favorite so far. Amazing amount of flavor and the tart is so flaky. Yummy! |
| |
Reviewed by: Patti from Pearland, TX.
on 10/26/2014 |
|
|
|
|
|
|
|
|
|
|
