Preparation Time: None |
Cook Time: 20 minutes |
Ingredients: |
Salmon, fennel, ginger, tumeric, corriander, honey, peanuts, garlic, sesame oil, coconut cream, coconut milk, cream of coconut, quinoa, bell pepper, onion, seasoning |
Cooking Instructions: |
Preheat oven to 400°F then coat a skillet with oil and heat on high heat. When hot, sear salmon 2 minutes per side. Place in supplied pan and bake the salmon 15 minutes or until cooked through to desired doneness. Reheat sauce and quinoa in microwave. Mix fennel slaw with the dressing, spread atop the salmon then serve. |
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