|
Pulled Pork Tacos
|
|
|
|
 |
|
|
|
|
|
|
|
|
| Description |
| Slow cooked seasoned pork that's perfectly crispy, shredded and stuffed into flour tacos then dressed with cabbage, fresh roasted salsa and white crema. Served with a side of cilantro rice. A ready to reheat, hassle free weeknight dinner. |
|
Preparation Time: None |
Cook Time: 5 minutes |
| Ingredients: |
| Pork, bouillon, tomato, onion, jalapeno,garlic, spices, cilantro, cabbage, mayo, sour cream, lemon juice, lemon zest, cumin, flour tortillas (3 pp), rice, spices |
| Cooking Instructions: |
| Reheat pork, tortillas and rice. Assemble with cabbage, salsa and crema. enjoy! |
|
|
|
| |
Best pulled pork tacos ever!!! Excellent rice accompaniment. Would like to have had some additional veggies with the red cabbage (ie. carrot, cilantro, etc.) I made some black beans and mango to go with this item. But, I would definitely order it again as is. Thanks! |
| |
Reviewed by: CWP from Sugar Land.
on 5/15/2020 |
|
|
| |
Super delicious. As described, a ready reheat. Perfect for a busy weeknight meal. And the cilantro rice...my husband's favorite. :) |
| |
Reviewed by: Kathy from Sugar Land.
on 1/24/2020 |
|
|
| |
My whole family loved this meal! The pork was tender and juicy, and a bit bland on its own (which was good for the kiddos) but with the addition of the salsa, cream, and cabbage it was perfect! We will definitely be ordering this again! |
| |
Reviewed by: Maggie from Houston.
on 8/17/2018 |
|
|
| |
Loved it...turned them into Tostados. |
| |
Reviewed by: Jodi Medlock from Spring, Texas.
on 3/2/2018 |
|
|
| |
My family enjoyed the tacos. I did not. Everything tasted bland to me, I thought it would taste like the barbecue kind. This I will not order again. |
| |
Reviewed by: denise from home.
on 4/11/2017 |
|
|
| |
These were very good, easy and quick. That All. |
| |
Reviewed by: Jennifer from 1338 Waverly St..
on 3/28/2017 |
|
|
| |
Crazy, crazy, crazy good. The flour tortillas are fresh-- nothing like store-bought. Think Lupe's. I've never had pulled pork with so much flavor. Cabbage was the perfect crunch and the sauce was great. And the salsa! Fresh and fantastic... so much so that we ate it with chips before it had any hope of decorating our tacos. We could eat this every week. |
| |
Reviewed by: Elizabeth Rivers from Houston.
on 2/21/2017 |
|
|
|
|
|
|
|
|
|
|
