Preparation Time: 5 minutes |
Cook Time: 30 minutes |
Ingredients: |
Spinach, brown lentils, basmati rice, onions, coconut milk, curry powder, garlic, mixed greens, cherry tomatoes, cucumber, olive oil, lemon juice, cumin, mint, dijon mustard, salt & pepper |
Cooking Instructions: |
Preheat oven to 350F. In a pan, boil coconut milk. Add vegetable mixture, lentils and rice stirring well. Pour into provided pan. Bake for 30 minutes. Pour salad dressing over mixed greens, mix and serve together with casserole. |
|