Stuffed Flank Steak

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Stuffed Flank Steak

Price Per Serving:

$14.00

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3 Review(s)

Description

Tender flank steak butterflied then stuffed with fresh spinach and mushrooms and topped with a compound butter mixture of parsley and tarragon. Served with a side of oven roasted vegetables.

Preparation Time: 20 minutes
Ingredients:
Flank steak, spinach, mushrooms, onions, parsley, tarragon, garlic, butter, squash, carrots, seasoning, olive oil
Cooking Instructions:
Preheat oven to 400F. Place steak in provided pan and bake uncovered for 15 to 20 minutes or to desired wellness.

Customer Reviews

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	Not so good
	My first disappointment. I could not eat the flank steak. It was like shoe leather.
	Reviewed by: Ronald Mock from Sugar Land. on 9/27/2019

	not good
	this was the first thing in several months of using this service that was disappointing. It was tough and had much unedible grizzle that contributed to the toughness. good flavor but this was no enough to get a hgher rating.
	Reviewed by: Eric from Missouri City. on 9/27/2019

	First Major Disappointment
	This meal had so much potential, but sadly it was not a keeper. My husband took one bite and commented that this was by far the worst MGK meal we have tried out. The flank steak did not cook evenly, so we had to dissect it and reheat it in the oven. The meat was tough, which is very unusual for flank steak. We also did not care for the seasoning. The presentation was beautiful and the vegetables came out to their usual perfection. I'm deeply sorry to leave a poor review. We have been so happy with all of the other meals.
	Reviewed by: Rene from Cypress. on 7/15/2019

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