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Thai Coconut Curry with Pork
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| Description |
| Thailand is another region of the world that has some delicious curries that are distinct from traditional Indian curries. Curries in Thailand mainly differ from the curries in Indian cuisine and other South Asian cuisines in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices. This one is a mild pork curry dish simmered with coconut milk and served with rice. |
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Preparation Time: None |
Cook Time: 25 Minutes |
| Ingredients: |
| Pork tenderloin, coconut, tomatoes, onions, spices, rice |
| Cooking Instructions: |
| 1. Heat 2-3 tablespoons of corn oil or olive oil in a sauce pan on medium heat. 2. Add pork and saute for 5 minutes 3. Add curry sauce to the pan and bring to a boil, then cover and lower heat to a simmer. Continue cooking for 10 minutes. 4. Heat rice in microwave for 2-3 minutes or until warm |
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I didn’t care for this dish at all. The description says coconut milk, so I was expecting a creamy coconut Thai curry. It was very tomato-y. I would not order again. |
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Reviewed by: Laura from Pasadena .
on 2/16/2023 |
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Easy to prepare. Not spicy. Needed a bit of salt to taste but otherwise very good. |
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Reviewed by: Lacy J from Houston.
on 3/23/2022 |
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tasted great, easy to make |
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Reviewed by: Eric from Missouri City.
on 9/21/2019 |
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Maria, you did it again. |
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Reviewed by: Bob from Meadows Place.
on 9/7/2018 |
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my guest really liked this dish |
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Reviewed by: Nancy McGrath from kingwood.
on 7/18/2015 |
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wonderful. We loved the flavor! |
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Reviewed by: mitzi delgado from houston.
on 12/13/2013 |
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Reviewed by: Carina from Pearland, TX.
on 6/7/2013 |
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