Thai Coconut Curry with Pork

Home > The Kitchen

Price Per Serving:

$12.50

Availability:

Sold Out!

Write a Review

5 Review(s)

Description

Thailand is another region of the world that has some delicious curries that are distinct from traditional Indian curries. Curries in Thailand mainly differ from the curries in Indian cuisine and other South Asian cuisines in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices. This one is a mild pork curry dish simmered with coconut milk and served with rice.

Preparation Time: None
Cook Time: 25 Minutes
Ingredients:
Pork tenderloin, coconut, tomatoes, onions, spices, rice
Cooking Instructions:
1. Heat 2-3 tablespoons of corn oil or olive oil in a sauce pan on medium heat. 2. Add pork and saute for 5 minutes 3. Add curry sauce to the pan and bring to a boil, then cover and lower heat to a simmer. Continue cooking for 10 minutes. 4. Heat rice in microwave for 2-3 minutes or until warm

Customer Reviews

Write a Review

	excellent
	tasted great, easy to make
	Reviewed by: Eric from Missouri City. on 9/21/2019

	Delicious and easy to prepare
	Maria, you did it again.
	Reviewed by: Bob from Meadows Place. on 9/7/2018

	very flavorfull, easy to make and would order again
	my guest really liked this dish
	Reviewed by: Nancy McGrath from kingwood. on 7/18/2015

	wonderful. Loved the flavor
	wonderful. We loved the flavor!
	Reviewed by: mitzi delgado from houston. on 12/13/2013

	very delicious!

	Reviewed by: Carina from Pearland, TX. on 6/7/2013

SITEMAP

Frequently Asked Questions

Search

Follow Us: