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Thai Red Curry
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| Description |
| Thai red curry, not to be confused with Indian curry, is an aromatic mix of lemongrass, ginger and red chilies. While traditional Thai curry can have a lot of heat, we've pulled back the chilies to bring more balance across the flavors in this delicious sauce that's accompanied with a chicken stir-fry. An all-star dinner in about 10 minutes. Served with white rice. |
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Preparation Time: None |
Cook Time: 10 Minutes |
| Ingredients: |
| Chicken breasts, potatoes, peas, red peppers, lemon grass, ginger, shallots, red chili, shrimp paste, basil, coconut milk, chicken stock |
| Cooking Instructions: |
| 1. Heat a pan on medium heat with a tablespoon of oil 2. Once the pan is hot, add chicken breast and stir fry for about 3 mins 3. Add red curry sauce then turn heat to high 4. Bring to a boil then reduce heat to medium and simmer for 3-5 minutes until chicken is cooked through 5. Microwave rice and serve. |
| Demonstration Videos: |
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This was delicious. I would love to see this regularly. Very easy to prepare and extremely flavorful. |
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Reviewed by: Ronald Mock from Sugar Land.
on 2/12/2020 |
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I really don't know what to add. If you like Thai, this is amazing. We're ordering double next time. |
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Reviewed by: Elizabeth Rivers from Houston.
on 2/21/2017 |
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This was delicious! Even better than the Thai restaurant we normally order from. Will be ordering this one again! |
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Reviewed by: Natalie from Cypress, TX.
on 10/15/2016 |
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very good. great spices. |
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Reviewed by: Aneta A Davis from houston.
on 7/1/2016 |
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This was easy to prepare and so good. The whole family loved it. It wasn't spicy hot at all and had all the flavor of curry. Loved the veggies and potatoes in it. Will order again! |
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Reviewed by: Christina Geldens from Kingwood, TX.
on 3/28/2016 |
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Flavor is so extraordinary!!! This kind of dish would have taken me hours to prepare. If you want it hotter add sriracha.Top drawer and better than any Thai restaurant, |
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Reviewed by: C. Wilcox from Sugar Land.
on 7/25/2015 |
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I'm loving the new Thai dishes. This one is so tasty and ready in a jiffy. |
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Reviewed by: Patti from Pearland, TX.
on 2/18/2015 |
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