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Maria's Gourmet Kitchen Thai Red Curry
Thai red curry, not to be confused with Indian curry, is an aromatic mix of lemongrass, ginger and red chilies. While traditional Thai curry can have a lot of heat, we've pulled back the chilies to bring more balance across the flavors in this delicious sauce that's accompanied with a chicken stir-fry. An all-star dinner in about 10 minutes. Served with white rice.