Maria's Gourmet Kitchen Tom Yam Goong

Preparation Time: None

Cook Time: 10 Minutes

Chef Maria discovered this soup while traveling through Thailand. It's probably the most famous Thai soup pulling incredible flavors from lime leaves, lemon grass, ginger, coconut and chili's to make a spicy, sour and fragrant soup that's uniquely delicious when combined with vegetables and shrimp. Served with white rice to make a meal onto itself and just perfect on a cold, winter's night!

Tom Yam Goong

4 Review(s) | Write a Review

Price Per Serving: $12.50

Product Number: MGK0059

Availability: Sold Out!

Delivery Date: Thu Feb 13

Cooking Options

Ready to Cook Ready to Eat (Microwave Ready) (+$2.50)

Side Options

Chef's Choice Salad (+$5.00) Chef's Choice Vegetables (+$5.00)

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Ingredients

Shrimp, Mushrooms, Tomatoes, Coconut Cream, Lime Leaves, Ginger, Lemon Grass, Lemon Juice, Red Chili, Shallots, Cilantro, Green Onion, Chicken Stock

Cooking Instructions

Heat a large pan on medium heat.
Add red paste packet and saute for 30 seconds.
Add lemon grass, ginger and lime leaves packet and toss.
Add 2 cups of water per serving and simmer for 4 minutes.
Optional: Strain out root vegetables from pan and discard leaving only soup broth.
Add red chili peppers (VERY SPICY) to taste or omit for milder flavor.
Add remaining vegetables, shrimp and coconut milk.
Set to high heat, mix and bring to a boil for 3-4 minutes. Be sure shrimp is cooked through.
Serve with rice.

Reviews

Average Customer Ratings

4.8

Rating Snapshot

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Delicious Soup, But Spicy

I loved this soup, tastes just as good as the soup I order at a Thai Restaurant. I did not add any red chile peppers to my soup, but it was still too spicy for my kids.

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Reviewed by: Heather from Tomball on 2/25/2017

Awesome Soup!

OMG! Better than what you get at a restaurant.

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Reviewed by: Karen from Kingwood on 10/30/2015

very good

i loved it, but kids not so much

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Reviewed by: mikelle from home on 3/6/2015

Refreshing

I truly enjoyed this Thai soup. It is so refreshing and clean tasting. Next time though I will strain out the room vegetables.

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Reviewed by: Patti from Pearland, TX on 2/16/2015

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