Preparation Time: None |
Cook Time: 20 minutes |
Ingredients: |
Rainbow trout, tomatoes, thyme, garlic, mint, beets, cinnamon, honey, nutmeg, olive oil, salt & pepper |
Cooking Instructions: |
Preheat oven to 450F. Toss the beets in the provided glaze making sure they are well coated and bake for 20 minutes or until fork tender. Place trout packets in the oven and bake for 15 minutes. Open foil packets carefully being watchful for hot steam. |
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