Vietnamese Pork Stir Fry

Price Per Serving:

$11.99

Availability:

18 Servings Left!

Number of Servings

Write a Review

2 Review(s)

Description

Vietnamese style pork stir fry with rice noodles and vegetables. Quick and easy comfort food that'll greet you with delicious and intense flavors.

Preparation Time: 30 minutes
Cook Time: 10 minutes
Ingredients:
Pork loin, bok choy, bell pepper, onion, scallions, rice noodles, sugar, hoisin, rice vinegar, fish sauce, low sodium soy, honey, garlic, ginger, pepper flakes, sesame seeds, sesame oil
Cooking Instructions:
Noodles: Boil water in a sauce pan. Remove from heat. Add noodles. Let stand 8-10 mins or until noodles are soft but firm. Rinse under cold water, drain and mix with pork stir fry. Pork: Add pork to marinade and let sit in refrigerator for 30 minutes but no more than 4 hours. Remove pork from marinade. Coat a pan with oil. Heat on medium heat. Saute pork 2-3 mins & remove. Add veggies. Saute for 4 mins. Add pork back together with sauce. Cook about 3 mins until warm. Mix with noodles and serve.

Customer Reviews

	Vietnamese - style pork stir fry
	We loved the vegetables in the stir fry, but the rest was just meh. Definitely not our favorite.
	Reviewed by: Kathy from Sugar Land. on 3/7/2020

	Missing instructions
	This meal did not have he first part of instructions on what to do with noodles. My husband almost just threw them in thinking they would cook with sauce as the noodle instructions were missing. Aside from that meal was good.
	Reviewed by: S.C. from Katy. on 1/6/2018

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